Mum’s Green Chutney

Ingredients:

• 500g Greek yoghurt
• Leaves from one bunch of coriander
• 1x tsp fresh mint
• 2x green chillies
• Juice of 1x lemon
• 3x garlic cloves
• 1 tsp salt

To garnish:

• Half large tomato
• 1 tsp cumin

• Combine the herbs and spices together. Naughty Boy likes to do this the traditional way in a pestle and mortar but you can also use a food processor
• Transfer the combined herbs and spices into a mixing bowl
• Add in the Greek yoghurt and lemon juice to the mixing and bowl and stir, then leave to one side
• Next chop the tomato into cubes
• To finish serve the green chutney in a bowl, garnished with the tomato and teaspoon of cumin sprinkled.
• Accompany with Naughty’s flatbreads to make the perfect side dish